Jennifer Cockrall-King | TouchWood Editions
82
archive,tag,tag-touchwood-editions,tag-82,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

On October 30, 2017, Food Artisans of the Okanagan won best Culinary Narrative at the Taste Canada Food Media Awards. The announcement was made in Toronto, and unfortunately I was not able to receive the award in person. But let me assure you, it's a large, heavy, doorstop of a glass trophy. I'm very grateful to my excellent publisher, Taryn Boyd of TouchWood Editions, and her entire team. This is great news for the book and for all of the food artisans who make the Okanagan and Similkameen Valley such a delicious destination.  ...