Jennifer Cockrall-King | Norway
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From Issue #10, Eighteen Bridges, Spring 2017 Thousands of seeds are locked in a frozen mountain in Norway to protect our global food supply. Should we be worried? Our writer bundles up to visit the Svalbard Global Seed Vault.   Svalbard Global Seed Vault. Photograph: Crop Trust As my flight last spring neared its final destination of the Norwegian island of Spitsbergen—which is dogsledding distance from the North Pole—I was reminded of a BBC article I’d read listing the Svalbard Global Seed Vault as one of the world’s most secretive places, along with the Vatican Secret Archives and Area 51. The BBC stated the Seed Vault was impossible to get into. Period. Yet there I was, about to land at Longyearbyen airport, having been assured that if I made my way to the arctic archipelago of Svalbard in early March, I would be among a chosen few to gaze upon the frozen repository of the most important specimens of crop seed collections from around the planet. They were locked away in a mountainside on an island that is 60 percent glaciers and 100 percent in the middle of nowhere. Somehow, I had won the lottery, and had been received an invitation to tour the seeds...