Jennifer Cockrall-King | Magazines
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Magazines

  • Westerlies Cottage Life West, Spring 2017 Many years ago, my parents and their longtime cottaging friends came up with a way to get competitive about the arrival of spring. Each side—they literally live across the water from one another—casts a few bets on the date that the lake ice will “go out.” W...

  • The Best Tips for Stocking Your Woodpile   Norwegian tree feller Lars Mytting gives us the lowdown on wood. By Jennifer Cockrall-King | enRoute magazine Dec 2016 You don’t need heavy liquor all the time. Sometimes beer is fine,” author Lars Mytting jokes as we enter his woodshed in the little t...

  • Three-ring Meal By JENNIFER COCKRALL-KING I sat frozen, wanting to reach for my wine. My extremities had long ago been numbed by the cold but the syrah was icing over. With two layers of thermal underwear, a parka, and wearing my puffiest down-filled winter mittens, every manoeuver required precisio...

  • The world’s finest avant-garde chefs descend on Alberta And find an underrated food wonderland   Jennifer Cockrall-King Cook It Raw Alberta chefs share an afternoon picnic lunch of roast duck and charcuterie with founder and director, Alessandro Porcelli at Upper Kananaskis Lake. Chefs L to R: ...

  • Why We Love Edmonton’s Duchess Bake Shop   Duchess Bake Shop has launched a cookbook that lets the rest of the country in on Edmonton’s secret—that it’s home to one of Canada’s best pastry and bake shops.   By jennifer cockrall-king. photos by carey shaw. March 31, 2015 New York has Domini...

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