From Issue #10, Eighteen Bridges, Spring 2017 Thousands of seeds are locked in a frozen mountain in Norway to protect our global food supply. Should we be worried? Our writer bundles up to visit the Svalbard Global Seed Vault. Svalbard Global Seed Vault. Photograph: Crop Trust As my flight la...
09 May, 2017
Westerlies Cottage Life West, Spring 2017 Many years ago, my parents and their longtime cottaging friends came up with a way to get competitive about the arrival of spring. Each side—they literally live across the water from one another—casts a few bets on the date that the lake ice will “go out.” W...
27 January, 2017
The Best Tips for Stocking Your Woodpile Norwegian tree feller Lars Mytting gives us the lowdown on wood. By Jennifer Cockrall-King | enRoute magazine Dec 2016 You don’t need heavy liquor all the time. Sometimes beer is fine,” author Lars Mytting jokes as we enter his woodshed in the little t...
03 December, 2016
Three-ring Meal By JENNIFER COCKRALL-KING I sat frozen, wanting to reach for my wine. My extremities had long ago been numbed by the cold but the syrah was icing over. With two layers of thermal underwear, a parka, and wearing my puffiest down-filled winter mittens, every manoeuver required precisio...
01 December, 2015
The world’s finest avant-garde chefs descend on Alberta And find an underrated food wonderland Jennifer Cockrall-King Cook It Raw Alberta chefs share an afternoon picnic lunch of roast duck and charcuterie with founder and director, Alessandro Porcelli at Upper Kananaskis Lake. Chefs L to R: ...
03 October, 2015
Why We Love Edmonton’s Duchess Bake Shop Duchess Bake Shop has launched a cookbook that lets the rest of the country in on Edmonton’s secret—that it’s home to one of Canada’s best pastry and bake shops. By jennifer cockrall-king. photos by carey shaw. March 31, 2015 New York has Domini...
31 March, 2015
