Jennifer Cockrall-King | Food Artisans of the Okanagan
15684
post-template-default,single,single-post,postid-15684,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive

Food Artisans of the Okanagan

The publisher calls Food Artisans of the Okanagan: Your guide to locally crafted fare, “The ultimate food lover’s guide to finding the best of the best in the vibrant Okanagan.” This is a 320-page, full colour book about the best culinary craftspeople in the vibrant Okanagan and Similkameen food scene. This includes farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft food products.

The detailed maps will help you find your way to the flavours that are making the Okanagan and Similkameen valleys the top rated culinary destination not only in Canada, but in the world.

$19.95 US / $24.95 CAN Available in bookstores, wineshops, and online as of April 5th. TouchWood Editions.

Enjoy the journey.

No Comments

Post A Comment