Jennifer Cockrall-King | Food, Life & More
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  • Food and the City is published in French translation (with updates in 2016) by Éditions Écosociété. Distributed in Canada, France, Switzerland and Belguim Préface de Marie Eisenmann et Vincent Galarneau | Traduit de l’anglais par Geneviève Boulanger Synopsis: En quête de solutions de rechange ...

  • Now THIS is a nice posting to write. My “Three-ring Meal: grasping the novelty of modern dining” article from Eighteen Bridges magazine has made the cut. It appears in the 2016 Best Food Writing, a terrific series now in its seventeeth year from Da Capo Press. This series is a my go-to a...

  • Westerlies Cottage Life West, Spring 2017 Many years ago, my parents and their longtime cottaging friends came up with a way to get competitive about the arrival of spring. Each side—they literally live across the water from one another—casts a few bets on the date that the lake ice will “go out.” W...

  • The Best Tips for Stocking Your Woodpile   Norwegian tree feller Lars Mytting gives us the lowdown on wood. By Jennifer Cockrall-King | enRoute magazine Dec 2016 You don’t need heavy liquor all the time. Sometimes beer is fine,” author Lars Mytting jokes as we enter his woodshed in the little t...

  • Three-ring Meal By JENNIFER COCKRALL-KING I sat frozen, wanting to reach for my wine. My extremities had long ago been numbed by the cold but the syrah was icing over. With two layers of thermal underwear, a parka, and wearing my puffiest down-filled winter mittens, every manoeuver required precisio...

  • The world’s finest avant-garde chefs descend on Alberta And find an underrated food wonderland   Jennifer Cockrall-King Cook It Raw Alberta chefs share an afternoon picnic lunch of roast duck and charcuterie with founder and director, Alessandro Porcelli at Upper Kananaskis Lake. Chefs L to R: ...

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